Tiramisu Cookies Recipe

 

🍂 My Fall Bakery Menu

Tiramisu Cookies Recipe
Full recipe below 👇🏼

If you’re as obsessed with tiramisu as I am, get ready — these soft, espresso-kissed cookies topped with silky mascarpone cream might just become your new favorite treat. They taste like tiramisu in cookie form… absolutely irresistible! 🤎☕️💘

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🤎 Ingredients

For the Cookies

• 110 g unsalted butter, melted

• 95 g granulated sugar

• 105 g dark brown sugar

• 1 large egg

• 1 tsp vanilla extract

• 1 tbsp instant espresso powder

• 225 g all-purpose flour

• ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

For the Mascarpone Cream

• 180 g mascarpone

• 115 g heavy cream

• 1 tsp vanilla extract

• 90 g icing sugar, sifted

To Finish

• 1 tbsp unsweetened cocoa powder (for dusting)

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🤎 Instructions

1. Preheat the Oven

Preheat your oven to 180°C (350°F) and line your baking trays with parchment paper.

2. Mix the Wet Ingredients

In a mixing bowl, whisk together the melted butter, granulated sugar, and dark brown sugar until smooth.
Add the egg and vanilla extract, whisking until fully combined.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, espresso powder, baking powder, baking soda, and salt.

4. Make the Cookie Dough

Add the dry ingredients to the wet ingredients and stir just until everything comes together.
Do not over-mix — this keeps the cookies soft.

5. Shape the Cookies

Scoop 65 g of dough per cookie.
Roll each portion into a smooth ball and place on the prepared trays, leaving enough space for spreading.

6. Bake

Bake the cookies for 10 minutes, until the edges are set but the centers remain soft.
Allow them to cool completely before decorating.

7. Make the Mascarpone Cream

In a bowl, whip the mascarpone, heavy cream, vanilla extract, and sifted icing sugar until smooth, thick, and pipeable.

8. Decorate

Pipe a generous swirl of mascarpone cream onto each cooled cookie.
Dust lightly with unsweetened cocoa powder for the classic tiramisu finish.