Steak Chapagetti Noodles 🍜🥩

 

Steak Chapagetti Noodles 🍜🥩

Servings: 1–2 | Prep time: 5 min | Cook time: 15 min

Ingredients:

• 1 ribeye or strip steak (smaller steak preferred)

• 2 tbsp unsalted butter

• Salt, to taste

• Freshly ground black pepper, to taste

• ½ medium onion, sliced

• 3 cloves garlic (small to medium), minced

• 1 pack Chapagetti instant noodles

• 1 cup water

• 1 green onion, sliced

---

Instructions:

1. Prepare the steak:

   • Pat the steak dry and season both sides generously with salt.

   • Heat a skillet over medium-high heat. Add the steak and sear for about 2 minutes per side (adjust for thickness and preferred doneness).

   • Add the butter to the pan and baste the steak with the melted butter for extra flavor.

   • Remove the steak from the pan and let it rest for about 10 minutes. Slice and season with freshly cracked black pepper.

2. Make the ramen base:

   • In the same pan with leftover butter and steak drippings, add the sliced onion. Cook over medium heat until softened.

   • Stir in the minced garlic and cook for about 30 seconds until fragrant.

   • Sprinkle in the Chapagetti seasoning packet and sauté for 1 minute to bring out the flavor.

3. Cook the noodles:

   • Pour in 1 cup of water and bring to a simmer.

   • Add the Chapagetti noodles and cook until they reach your preferred consistency, stirring occasionally.

4. Finish & serve:

   • Stir in the sliced green onion.

   • Arrange the sliced steak on top of the noodles.

   • Serve immediately, making sure to scoop up the rich, buttery sauce with the noodles.

---

Tips:

• For extra richness, add a small knob of butter when tossing the noodles.

• Adjust the noodle water slightly to make the sauce thicker or saucier according to preference.

• You can substitute ribeye with sirloin or strip steak for a leaner option.

• Garnish with sesame seeds or a drizzle of chili oil for added flavor.