Peanut Noodles 🥜😍

 

Peanut Noodles 🥜😍

A quick, creamy, and flavorful noodle dish that comes together in minutes! Add your favorite veggies and protein to turn it into a complete, satisfying meal. 🫶🏼

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Ingredients

• 2 servings wheat noodles

• 2 tbsp peanut butter

• 1.5 tbsp soy sauce

• A splash of dark soy sauce (for color)

• 1.5 tsp sugar

• 2 tsp toasted sesame oil

• 1 tsp chili oil (or more to taste)

• 1 tsp grated ginger

• 1 clove garlic, finely chopped

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Instructions

1. Make the sauce:
   In a mixing bowl, whisk together peanut butter, soy sauce, dark soy sauce, sugar, sesame oil, chili oil, ginger, and garlic until smooth.

2. Cook the noodles:
   Prepare the noodles following package directions. Drain them and keep a small amount of the cooking water.

3. Adjust the sauce:
   Add about ¼ cup of the reserved cooking water into the sauce to loosen it. Add more if needed until it becomes silky.

4. Combine:
   Toss the cooked noodles into the sauce, mixing well until they are evenly coated.

5. Serve:
   Garnish with roasted peanuts and sliced green onions. Enjoy warm!

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Tips & Variations

• Make it a meal: Add sautéed mushrooms, bok choy, shredded carrots, tofu, chicken, or shrimp.

• Extra creamy: Stir in 1–2 tsp coconut milk or hot noodle broth.

• Spicier version: Add more chili oil or a small spoon of chili crisp.

• Nut-free option: Replace peanut butter with tahini or sunflower seed butter.

• Meal prep friendly: The sauce can be stored in an airtight container for up to 5 days.