Crispy Hashbrown Avo Toast 🥑🥔

Say hello to your new favorite breakfast! If you love avocado toast, wait until you try it on top of golden, crispy hashbrowns. It’s crunchy, creamy, fresh, and absolutely addictive 😍🤤

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Ingredients

Base

• Hashbrowns, air-fried or pan-fried until golden and crispy

Avocado Topping

• 1 ripe avocado

• Juice of ½ lime

• Salt & black pepper, to taste

Fresh Toppings

• Cherry tomatoes, halved

• Homemade pickled red onion (or store-bought)

• A handful of rocket/arugula

• Fresh herbs of choice (parsley, cilantro, dill, or chives)

Seasoning

• Everything Bagel seasoning

• Chili flakes

• Extra salt & pepper

• Lime wedge for serving

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Method

1. Prepare the hashbrowns:
   Cook your hashbrowns in an air fryer or pan until they become perfectly golden and crispy. Set aside on a plate.

2. Make the avocado mash:
   In a small bowl, mash the avocado with lime juice, salt, and pepper until smooth and creamy.

3. Assemble the toast:
   Spread a generous layer of avocado mash over each crispy hashbrown.

4. Add the toppings:
   Layer on cherry tomatoes, pickled red onion, fresh rocket/arugula, and your herbs of choice.

5. Season:
   Sprinkle Everything Bagel seasoning, extra pepper, and chili flakes on top.

6. Serve and enjoy:
   Finish with a squeeze of fresh lime and enjoy immediately while the hashbrowns are still hot and crispy!