**Creamy Chili Oil Pasta 🌶🍝✨

A Spicy, Comforting Fusion Dish**

Ingredients (1 Serving)

• 75 g spaghetti or linguine

• 2–4 tbsp chili oil (use your favorite brand; it determines the flavor!)

• ½ onion, finely sliced

• 2 cloves garlic, minced

• ½ cup heavy cream

• ½ cup reserved pasta water (add gradually as needed)

• ½ tsp paprika

• Salt & pepper, to taste

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Instructions

1. Cook the Pasta

1. Bring a pot of salted water to a boil.

2. Add the pasta and cook until al dente, following the package instructions.

3. Before draining, reserve about ½ cup of pasta water—this will help create a smooth, glossy sauce.

4. Drain the pasta and set aside.

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2. Build the Chili Oil Base

1. Heat 2–4 tablespoons of chili oil in a pan over medium heat.

   • Use more chili oil for extra heat and stronger flavor.

2. Add the sliced onion and sauté for 2–3 minutes until soft and lightly golden.

3. Add the minced garlic and cook for another 30 seconds until fragrant, making sure it doesn't burn.

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3. Make the Creamy Sauce

1. Pour in the heavy cream, stirring to combine with the chili oil and aromatics.

2. Season with paprika, salt, and pepper.

3. Let the sauce simmer gently for 1–2 minutes until slightly thickened.

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4. Combine Everything

1. Add the cooked pasta directly to the pan.

2. Gradually pour in the pasta water, a little at a time, until the sauce reaches your desired consistency — creamy, glossy, and able to cling to the noodles.

3. Toss everything together for 1–2 minutes to allow the flavors to blend.

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5. Serve

• Plate the pasta and drizzle a little extra chili oil on top if you like more spice.

• Garnish with fresh herbs, grated Parmesan, or chili flakes (optional).

• Serve warm and enjoy one of the easiest, most flavorful pasta dishes ever!