Peanut Butter Cookie

 Peanut Butter Cookie

Ingredients:

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

Pinch of salt

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a mixing bowl, cream together the peanut butter and granulated sugar until smooth.

Add the egg and vanilla extract to the peanut butter mixture. Beat until well combined.

In a separate small bowl, whisk together the baking soda and salt. Add this mixture to the peanut butter mixture and mix until incorporated.

Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Use a fork to flatten each cookie slightly and create a crisscross pattern on top.

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Preparation Time: 15 minutes | Baking Time: 8-10 minutes | Total Time: 25 minutes | Kcal: 120 kcal per cookie | Yield: 24 cookies